December 24, 2008

Cranberry Goodness

It's that time of year. The time when Cranberries are plentiful. I wanted to share with you two of my favorite holiday recipes that are loaded with this deliciously, tart fruit.

CRANBERRY APPLE PIE

4 c. thinly sliced peeled baking apples
1 c. fresh or frozen cranberries
1 c. sugar
2 T. cornstarch
1 t. lemon juice
1 t. ground cinnamon
Pastry for double-crust pie (9 inches)
1 T. butter or margarine

METHOD:
In mixing bowl, combine apples, cranberries, sugar, cornstarch, lemon juice and cinnamon. Line a 9-inch pie pan with half of pastry. Spoon filling into crust; dot with butter. Top with a lattice crust. Bake at 400 for 40-50 minutes or until bubbly and golden brown. Yield: 8 servings


This next dessert is a cranberry crumb cake. It's light and easy to prepare. The flavor of cranberry comes through in every sweet-tart bite, and the streusel topping looks so pretty. Simply divine!!

CRANBERRY CRUMB CAKE
Yield: 9 servings

1 c. all-purpose flour
1/2 c. plus 1/3 c. sugar, divided
2 t. baking powder
1/2 t salt
1 egg, lightly beaten
1/2 c. fat-free milk (or soy)
1 T. orange juice (or 1 t. orange extract)
1 T. oil
1/4 t. almond extract
2 c. fresh or frozen cranberries, chopped

TOPPING:

1/4 c. all-purpose flour
3 T. sugar
2 T. cold butter

METHOD:
In a bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients, Spoon into an 8-inch square baking dish coated with nonstick cooking spray. Combine cranberries and remaining sugar; spoon over batter.
For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375 for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.


These are both great country desserts and perfect to serve at Christmastime. I know this is Christmas eve and you have probably already baked all that you're going to, but do try these while cranberries are still easy to get. I don't think you'll be the least bit be disappointed.

Have a wonderful Christmas tomorrow, and may the New Year bring you more blessings than you can possibly dream of.

3 comments:

R.M. Jackson said...

We only get dried cranberries in Jamaica, so I doubt I'll be able to use these anytime soon. :D

Anyway, I had wondered where you were... Happy Holidays!

Anonymous said...

Wow! You posted something!

A Conservative Christian said...

That pie looks awfully good ^_^

*Notice*
The graphics that are used on this blog are not mine. Please be so kind as to visit the artist's sites and abide by their "TERMS OF USE". If you find any graphics that haven't been given proper credit or anything else that needs mended, please e-mail me so I can act promptly. I admire the artist's and their talent so I want to give the proper credit where it's due. Thanks very much!

Photobucket
Backwoods Home Magazine - practical ideas for self-reliant living
Photo Sharing and Video Hosting at Photobucket
TheRebelution.com: The Modesty Survey